This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A method of imparting flavour to a liquid by steeping herbs or other flavourings in it, until the liquid absorbs the flavour. See 'Steep'

Reviews / Comments

Not yet reviewed

Be the first to add a review