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S. A. & G. H. Keen

One of Britain's top Cheddar makers, the Keen family have been making cheese at Moorhayes Farm for 3 generations, and is now run by the brothers George and Stephen – but the next generation Nick & James are slowly taking over the reins.

They maintain the high standards, making their cheese from unpasteurised milk and traditional rennet. For more information contact George Keen, Moorhayes Farm, Verrington Lane, Wincanton, Somerset, BA9 8JR ( email: Tel: 01963-32286

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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