This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Kedgeree

An Anglo-Indian dish (the name coming from the Hindi word khichari); consisting of rice mixed with flaked fish and hard-boiled eggs. Traditionally served for breakfast or as a light lunch. See our Recipe Section.

Reviews / Comments

Not yet reviewed

Be the first to add a review