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Traditional small Jewish dumplings (made with matzo meal), and from the Ashkenazic culture. These are known as halkes, gomboc, kloese, klopse, kneidlach, knedlicky and papanush - as you travel around Eastern Europe.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.