Kugel

A baked savoury, traditional in Jewish cookery, made with potato mixed with onions and chicken fat - eaten as an accompaniment to meat dishes.

It's can also be used as a general Jewish term - meaning pudding.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.