« back to encyclopedia search results
A tiny fruit, that"s a close relative of the citrus family. It has a smooth edible skin and a pleasant flavour. They can be eaten raw, like an orange, but are better poached whole in syrup, or made into marmalade.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.