This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Kuobo

A small round pale-red fruit mainly grown in Israel. They are best eaten straight from the fridge, cut in half and the flesh scooped out. It has a crunchy, sorbet-like texture, with a soft sweet taste.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review