« back to encyclopedia search results
The term for a sheep under one years of age; after which it is strictly-speaking a yearling, although the flavour of the meat doesn"t change until the animal has produced young. Lamb"s described as "milk-fed" haven"t yet been weaned - so haven"t been put out to graze.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.