This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A form of posset (hot-spiced ale), flavoured with sugar, spices, and the pulp of roasted apples. It became a traditional beverage for Halloween, Christmas Eve and Twelfth Night; generally served with brown toast floating on the surface. See 'Posset'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review

lambswool posset
lambswool posset