This website uses cookies
Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our
Cookies notice
Close
Close
Skip to content
Newsletter
Sign Up
Home
About
Guide to Gourmet Britian
About Simon Scrutton
Gourmet Britain News
Testimonials
Food in Season
Apply Now
My Account
Food & Drink
Online Shops/Mail Order
Food Shops
Wine, Beer & Cider
Restaurants
Cooking
Encyclopedia
Recipes
Cookery & Wine Schools
Places to Stay
Places to Stay
Shopping
Emporium
Kitchen Designers
Kitchenware Stores
Weddings
Wedding Services
Outside Caterers
Outside Caterers
« back to encyclopedia search results
Lamproie au sang
Lamprey and leeks in a red wine and blood sauce -a traditional dish from the Atlantic coast of South West France.
Reviews / Comments
Not yet reviewed
Be the first to add a review
