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La Physiologie du Goût (The Physiology of Taste)
A highly regarded book written by Brillat-Savarin, the French gastronome. See 'Aphrodisiac Food"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.