This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Lard; to

To insert small strips of fat pork or larding bacon into very lean meat or game, which might otherwise become over-dry when cooked.

Reviews / Comments

Not yet reviewed

Be the first to add a review