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A light, crumbly, fresh-tasting cheese originally-made by made by Olivia Goodwillie at Lavistown House, Lavistown, Kilkenny, Ireland from unpasteurised cows' milk - to an original Swaledale recipe.
The cheese is now made by Knockdrinna Farm House Cheese (still in County Kilkenny) but using local pasteurised cows milk.
It has a tangy flavour when young, but becomes more Cheddar-like as it matures. For more information see www.knockdrinna.com (http://www.knockdrinna.com/)