This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Lavistown Cheese

A light, crumbly, fresh-tasting cheese originally-made by made by Olivia Goodwillie at Lavistown House, Lavistown, Kilkenny, Ireland from unpasteurised cows' milk - to an original Swaledale recipe.

The cheese is now made by Knockdrinna Farm House Cheese (still in County Kilkenny) but using local pasteurised cows milk.

It has a tangy flavour when young, but becomes more Cheddar-like as it matures. For more information see www.knockdrinna.com (http://www.knockdrinna.com/)

Reviews / Comments

Not yet reviewed

Be the first to add a review