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Lavistown Cheese

A light, crumbly, fresh-tasting cheese originally-made by made by Olivia Goodwillie at Lavistown House, Lavistown, Kilkenny, Ireland from unpasteurised cows' milk - to an original Swaledale recipe.

The cheese is now made by Knockdrinna Farm House Cheese (still in County Kilkenny) but using local pasteurised cows milk.

It has a tangy flavour when young, but becomes more Cheddar-like as it matures. For more information see www.knockdrinna.com (http://www.knockdrinna.com/)

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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