This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Lentil, Black BelugaĆ¢

A form of lentil only recently introduced to Britain from America's Great Plains - where they are grown.

They need no soaking, and only 15-20 minutes cooking gives them an al dente texture and glossy black colour.

Reviews / Comments

Not yet reviewed

Be the first to add a review