This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Linolleic Fatty Acids

A general category of fats, coming from vegetables. These include Omega 6, thought to be harmful if consumed in extreme, and "Alpha- linoleic"; or Omega 3 (which crops up in oily fish as well as flax, olive, rape and walnuts) which is thought to be beneficial as a protection against certain cancers and heart disease.

Reviews / Comments

Not yet reviewed

Be the first to add a review