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Little Ryding Cheese

An award-winning unpasteurised sheeps’ milk cheese made by the Bartlett family at Wootton Organic Dairy at Sunnyside Farm near Wells in Somerset. It’s a white, soft-textured cheese with a sweet & delicate flavour, and designed to be eaten at younger than 4 weeks – after which time the cheeses begin to break down.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Courses are held in the beautiful Charent region of France, and are suitable for beginners to budding restrateurs! Small classes.

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little ryding cheese
little ryding cheese