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An English woman, living in the 19th century, who on moving there, became passionate of all things Welsh; even insisting her servants wore the national costume.
In 1867, she wrote a book "The First Principles of Good Cookery" which included her excellent recipe for salt duck - re-popularised by Franco Taruschio, during his many years running The Walnut Tree, near Abergavenny, in Wales. See 'Lady Llanover"s Salt Duck' in our Recipe Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.