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A rich lemon-flavoured sponge cake, consumed in Victorian times with a glass of Madeira. See 'Madeira' and 'Broas'. For recipe see Gourmet Britain Recipe section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.