This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Madeira cake

A rich lemon-flavoured sponge cake, consumed in Victorian times with a glass of Madeira. See 'Madeira' and 'Broas'. For recipe see Gourmet Britain Recipe section.

Reviews / Comments

Not yet reviewed

Be the first to add a review