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1. traditional French deep, lidded, cooking pot - sometimes made of metal, but more generally earthenware.
2. a proprietary brand of popular "spread" made from yeast extract - so suitable for vegetarians.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.