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A simply party treat, combining marshmallows and cream crackers - popular with children.
Ingredients: 20 cream crackers; 20 small pats of butter; 20 marshmallow cubes; 20 blanched almonds.
1.Put a marshmallow on top of each cream cracker, and a small pat of butter on each marshmallow.
2.Press a blanched almond into the butter, the grill them under a moderate grill until the marshmallow has melted over the biscuit. See 'Marsh-mallow'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.