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Virtually whipped cream, mildly flavoured with a lactic fermentation. It is ideal for making and combining with desserts. Savoury versions are marketed some flavoured with Gorgonzola (Torta Gaudenzio/Torta Gorgonzola) another with anchovy.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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