This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Battenburg cake

An oblong sponge cake, made of square cross-sections - generally two pink and two yellow, assembled with jam - the whole being covered by marzipan. It first appeared during the end of the 19th century - possibly being given its present name when Prince Louis of Battenberg (later Louis Montbatten) married Princess Victoria in 1884.

Reviews / Comments

Not yet reviewed

Be the first to add a review