Batter

A thickened liquid made with flour, eggs and milk (sometimes with the addition of beer or egg whites) - used for coating fried items, such as fish, or for making Yorkshire pudding and suchlike. See our Recipe Section

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.