This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Microwave heating

The process of heating or cooking food in a microwave oven. The waves used are high frequency (about 2,450 megahertz, these comparing to the 100 MHz used by a VHF radio - these agitate the liquid in food, thus generating heat.

Reviews / Comments

Not yet reviewed

Be the first to add a review