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Milk with most of its water content removed. It is produced with various fat contents. Vitimin C, Thiamim (B1) and B12 levels are greatly reduced during processing, but convenience is a strong plus point.
Non Dairy "milks" are also produced, made from non-dairy or vegetable fats (often palm oil); and Soya "milk" is increasing in popularity. See 'Soya'
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.