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Millefeuille

Literally meaning " a thousand leaves", is the French term for a sweet confection made with puff pastry layers interleaved with jam and whipped cream. Many other fillings are appropriate.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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