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Miloach

A Yemini flat bread, cooked on a skillet. It freezes well if inter-layered with silicon paper. For a recipe, see Gourmet Britain Recipe section. See 'Chilbeh'; 'Z"chug'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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