This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Mioga Ginger (Zingiber Mioga)

A mild form of Japanese ginger - but probably was introduced from China - valued for its buds and stems, not the tuber (rhizome). The buds are thinly-sliced and used as a garnish and also used to make pickles.

There is a belief in Japan that eating mioga ginger makes people forgetful - but this is unproven. See 'Ginger'

Reviews / Comments

Not yet reviewed

Be the first to add a review