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A rare and expensive unpasteurised cow"s milk cheese made by Bill Hogan and Sean Ferry at Dereenatra, Schull, West Cork, Ireland. Cheeses" are very hard in texture, and Swiss in style. They also make Gabriel. See 'Gabriel'

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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