This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Montpellier Butter

A compound butter flavoured with fresh herbs, capers, gherkins and anchovies. It's excellent served with simply-grilled fish, and is also sometimes used as a decoration at buffets. See our Recipe Section

Reviews / Comments

Not yet reviewed

Be the first to add a review