This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Mostarda Cremonese/Mostarda di Frutta di Cremona

An Italian relish made from semi-candied fruits in a sugary syrup, flavoured with mild mustard. Fruit includes whole apricots, cherries, figs, plums and small oranges plus slices of melon, pear or pumpkin. It is eaten with cold boiled meat such as ham. A similar preserve is made in Austria, where it's known as 'Senffrüchte'.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review