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Mousse

A light, frothy sweet or savoury dish - chocolate and spinach are good examples. Mousses may be served cold or warm. A cold soufflé and a cold mousse are almost identical.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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