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Mulberry (Morus Nigra)
A shrub belonging to the Moraceae family, originating in the area between Persia and Nepal.
It has long been cultivated, particularly in China - the leaves being a favourite food of silkworms.
The plant also produces a fruit resembling a swollen loganberry or blackberry, which is crimson or purple-red when ripe.
Mulberries can be used in the same way as other berries, but care should be taken with the juice, as it will stain anything coming into contact.