« back to encyclopedia search results
A form of potent herb ale, which was matured for two years before being drunk, (and sometimes known as "Brunswick mum") popular in the 17th century. Pepys recorded a visit to "the Fleece, a mum-house in Leadenhall". See "Ale"; "Covent Garden Purl"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.