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Mung bean (phaseolus aureus)
A small, round green dried beans, used in Indian cookery as a pulse, and germinated in Chinese cooking to produce bean sprouts. To grow Bean Sprouts see our Recipe Section.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.