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Mushrooms - Preparation and cooking

There's no need to wash or peel cultivated mushrooms, just wipe with a damp cloth. If you pick your own field mushrooms, the skin will be tougher, and should be peeled off the caps.

If frying in butter, a squeeze of lemon juice, near the end of frying takes away any extra richness, and gives them a lift.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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