This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Bean; French (phaseolus vulgaris)

(kidney bean/flagelot/haricots verts) a small thin annual bean of South American origins, being introduced to Europe by the Spanish at the time of their American conquests (16th century). Best headed and tailed and cooked whole - al dente. Most found commercially in Britain are grown in Kenya.

Reviews / Comments

Not yet reviewed

Be the first to add a review