This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Nam pla

A potent-smelling Thai sauce made from fermented anchovies or prawns. Because of its frequent use in Thai cooking it can be regarded to have an equivalent role to soy sauce in Chinese and Japanese cooking.

Reviews / Comments

Not yet reviewed

Be the first to add a review