This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Nesselrode pudding

A frozen dessert made with chestnut purée, egg yolks and cream - named after Count Nesselrode, whose chef invented it in the mid 1800's.

Reviews / Comments

Not yet reviewed

Be the first to add a review