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Béarnaise sauce

An egg emulsion sauce, similar to Hollandaise, but based on a tarragon, shallot and vinegar reduction. For a recipe see Gourmet Britain Recipe Section.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

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bearnaise sauce
bearnaise sauce