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Niçoise, á la

Dishes served in the style of Nice. For Salad Niçoise this would include new potatoes, French beans, anchovy fillets, olives, capers, tomatoes and hard-boiled eggs - added to lettuce and dressed with vinaigrette.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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