This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results


A Corsican ewe's milk cheese (sometimes made with goats' milk). It is generally found brine-washed and matured for about 3 months - in this form it has a coarse texture and sharp, tangy, flavour. It is also sometimes sold fresh, when it is altogether milder in character.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review