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Oeufs meulemeester

A traditional Belgian method of serving eggs in the Bruges area. Hard-boiled eggs are shredded, then mixed with prawns or shrimps and covered with a cream sauce containing chervil, parsley and mustard - before being sprinkled with grated cheese and browned.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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