This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Okrochka

A Balkan variation of Moussaka, made with layers of aubergines, minced beef and onions cooked in stock, covered in cream and egg yolk and browned.

Reviews / Comments

Not yet reviewed

Be the first to add a review