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Olive oil tasting adjectives

Colours - gold, dark gold, dark green gold, yellowish green, green gold and plain yellow.

Flavours - these include: buttery, bitter, creamy, fruity, nutty, peppery, smooth, spicy - and many more.

Smells - these include: citrus, crushed green grass, grass, green apples, hay and tropical fruit.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

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