This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Beef Stroganoff

A Russian dish named after the 19th century Russian diplomat Count Paul Stroganoff.
It comprises strips of prime beef (fillet, rump or sirloin) briefly cooked with onions, mushrooms and sour-cream.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.

Reviews / Comments

Not yet reviewed

Be the first to add a review