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A savoury popular in the 19th century, and thought to have been invented for Balliol High Table in 1870. It consists of hot buttered toast. spread with mustard and mushrooms in a cream sauce flavoured with anchovies.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Classes take place in the beautiful Charente region of France & can be combined with a holiday, they are suitable for beginners upwards. Especially for those hoping to open their own restaurant. Small classes.