This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Oxford Sausage

A type of meat sausage, dating back to the early 1700"s, made with pork and veal flavoured with lemon zest and herbs. They are still sold in the Covered Market in Oxford city centre.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review

oxford sausages
oxford sausages