« back to encyclopedia search results
A type of meat sausage, dating back to the early 1700"s, made with pork and veal flavoured with lemon zest and herbs. They are still sold in the Covered Market in Oxford city centre.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.