This website uses cookies

Cookies remember you so we can give you a better service online. By using this website or closing this message, you are agreeing to our Cookies noticeClose
Skip to content
« back to encyclopedia search results

Oysters; Size & texture

Oysters are graded by size, the larger being considerably more expensive, however, many experts prefer smaller grades - saying they taste sweeter. The most important thing is for the contents of the shell to be full and firm, not with milky-flesh.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Reviews / Comments

Not yet reviewed

Be the first to add a review