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A blue sheeps" milk cheese, made from unpasteurised milk by Robin Congden at Sharpham Barton, near Totnes in South Devon. It has a wonderful sweet flavour. See "Beeson Blue", "Harbourne Blue"; "Ticklemore"
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards.